Vouvray texture with Anjou acidity. Bomb
Vouvray texture with Anjou acidity. Bomb
Jan 7th, 2018
Ahhh like a baked pear Atlantic pie!!!Pears, apples, a bit of pineapple, with bright lemon with the minerality and texture of a seafoam crust. Super sexy, sad I opened it for a piece it didn’t quite work for instead of saving it for a special evening. 😏😉
Ahhh like a baked pear Atlantic pie!!!Pears, apples, a bit of pineapple, with bright lemon with the minerality and texture of a seafoam crust. Super sexy, sad I opened it for a piece it didn’t quite work for instead of saving it for a special evening. 😏😉
1 person found it helpfulMar 3rd, 2018
So far, toasted hazelnuts and honey. "This doesn't taste like bad sherry!" Exclaim 90%of the table.
So far, toasted hazelnuts and honey. "This doesn't taste like bad sherry!" Exclaim 90%of the table.
Mar 2nd, 2015
I thought this was younger—had the wrong vintage listed in CellarTracker. Still tasty but would have been better a couple years ago. Slightly past its prime. From magnum.
I thought this was younger—had the wrong vintage listed in CellarTracker. Still tasty but would have been better a couple years ago. Slightly past its prime. From magnum.
May 3rd, 2024
Chenintypisk, fet parfymerad, ren, lite bra beska
Chenintypisk, fet parfymerad, ren, lite bra beska
Oct 23rd, 2017
ambika says "marriage material." i agree.
ambika says "marriage material." i agree.
Feb 12th, 2017
Oh my, complexity, hint of rhubarb with all that lovely mineralogy, then it pulls you in 3 directions before an extraordinary bone dry finish. Yowza.
Oh my, complexity, hint of rhubarb with all that lovely mineralogy, then it pulls you in 3 directions before an extraordinary bone dry finish. Yowza.
Dec 15th, 2016
Smokey flinty nose, salty on the palate - Great stuff.
Smokey flinty nose, salty on the palate - Great stuff.
Dec 30th, 2015
The best - courault
Nov 6th, 2013
Ehren had this 8 years ago
Ehren had this 8 years ago
May 30th, 2016
Anjou, Anjou-Saumur, Loire Valley, France
