Peter Sultan

9.4

No notes but what a memory: some wines leave their mark by their fruit but this was by its exquisite minerality. So pure and complex simultaneously—& at only 3 years of bottle age, only the tip of the iceberg! — 17 days ago

Ron Siegel

9.4

Beautiful wine with black fruits, spice box, dried herbs, earth & violet — 2 months ago

Ron R

9.4

Superb with Foie gras. No rush to consume this at all. — 2 months ago

with Anne-marie

edward Simpson

9.1

Getting ahead with some research off to Saumur/Loire Vallée, this little Saumur Champigny punches above it's weight, up there with mid level burgundy, climate change has done well for Cab Francs, Pinot Noir from Loire Vallée. Well structured, light but with a bit of depth, berries galore, bio organic too! — 7 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2018 “Brézé” pours a light straw color with medium viscosity. On the nose, the wine is developing…maybe even youthful with notes of mostly tart orchard fruit: apple, pear, white flowers, lemon curd and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long with saline minerals that dazzle. Technically brilliant, I get the sense this needs time before it has more to share. Better after 2028 and drink through 2040+?
— a month ago

Paul Masson

9.3

One of the best in the game. But may cause heartburn — 2 months ago

romo

9.2

Weighty yet plenty of lemony acid. — a day ago

romo

9.3

Consistent notes. Gets better every time. — 13 days ago

Tor Kenward

9.2

So good with 20 plus years of bottle age. — 2 months ago

Tracy Hall

9.0

Lean red and blue fruits and savory thyme . Decanted Good food wine. Like bbq ribs. TBL — 3 months ago