Bergström Wines

Cumberland Reserve Willamette Valley Pinot Noir

9.145 ratings
8.98 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Knoerzer

Soft raspberry, rose, and earth. Approachable, velvety, and...comfortable in its skin.

Soft raspberry, rose, and earth. Approachable, velvety, and...comfortable in its skin.

Jul 10th, 2019
Joshua Blissett

This is one damn tasty "intro wine"!!

This is one damn tasty "intro wine"!!

Jun 10th, 2016
Donald Patz

Owner/Winemaker Patz & Hall

9.0

Bergström wines are always impressive. Very nicely delineated Pinot aromas and silky textures

Bergström wines are always impressive. Very nicely delineated Pinot aromas and silky textures

Jan 1st, 2016
Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

8.6

A fun lil wine to pull fr my cellar on this Christmas night paired to fennel/maple glazed ham-- @bergstromwines 2004 Cumberland Reserve Pinot Noir--Jam, blk berry, currant w/ a touch of spiced cranbry.

A fun lil wine to pull fr my cellar on this Christmas night paired to fennel/maple glazed ham-- @bergstromwines 2004 Cumberland Reserve Pinot Noir--Jam, blk berry, currant w/ a touch of spiced cranbry.

Dec 26th, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.1

Rich, nice texture, long. Unresistable but perhaps predictable?

Rich, nice texture, long. Unresistable but perhaps predictable?

Sep 17th, 2015
Daniel Leonard

Burly and dark pinot with plenty to back it up.

Burly and dark pinot with plenty to back it up.

Dec 25th, 2021
Tristan MacLaggan

Beautiful full body elegant

Beautiful full body elegant

Aug 24th, 2019
MaJ CappS

Greasy garden smells, stalks of tomato, green pepper. I would swear this was Chilean by the nose..

Roasted sugarless berries, a fog of smokiness, ending with light tannins blended with acidic whispers that cone in and out of the tannins, as of a yin and yang.
Highly enjoyable.

Greasy garden smells, stalks of tomato, green pepper. I would swear this was Chilean by the nose..

Roasted sugarless berries, a fog of smokiness, ending with light tannins blended with acidic whispers that cone in and out of the tannins, as of a yin and yang.
Highly enjoyable.

Sep 17th, 2017
Jean-Phillippe Landry

Great Pinot

Great Pinot

Dec 10th, 2016
Tracy Swanson

This was lovely and showed wonderful balance and acidity with perfect amount of fruit!

This was lovely and showed wonderful balance and acidity with perfect amount of fruit!

Nov 6th, 2016