Ron R

9.4

We love this wine, but it’s grossly overpriced. Green apples and lychee on the nose transitions to soft, supple notes of marzipan, along with a velvety texture. What we love about this wine is its ability to age. No worries holding onto this into the short to medium-term. But for the love of god, throw us a bone on pricing, please 🙏🏾 — 5 days ago

with Anne-marie

Mark

9.3

Really interesting Pinot. This wine is very young and should age very well. Deep ruby color lots of fruit and a lot more tannins. When I opened the bottle the tannins were over bearing and had a grassy aftertaste. When I tasted the same bottle the next day it was FAR more balanced. The fruit was still great but the tannins were much softer and well balanced. This wine can hold up to more cellar time but if I had decanted it would have been better. While this wine was pretty pricey ($100), I think it is worth it! — 4 months ago

Scott@Mister A’s-San Diego

9.5

2018 vintage. Last tasted 11.18.21 (9.5). Decanted and tasted after two hours. Medium body. Coming together very nicely. Both fruit and grip. No rush to crush. 8.1.24. — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Decent Willamette creation. I used to enjoy these more but find them a bit too sweet/grapey for my taste these days.

WS Grand Tour Las Vegas 2025. — 3 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Slightly sweeter than remembered previous vintages yet still more than worthy. A fave OR winery and this particular wine (at least in SoCal) translates into their most affordable red. Medium/medium-heavy bod. 03.12.25. — 2 months ago

Tyler Felous

9.2

Everyone called Oregon Pinot right off the bat. Very good rendition at that — 6 months ago

Mark

9.4

The best of the single vineyard chardonnay we got from Bërgstrom. The La Spirale was full bodied, bold wine with deep color and green apple. — 2 years ago

Angelo Casagrande

9.3

Wow, this was terrific. Loved it. Soft in the mouth, like a puffy satin pillow. Dark mahogany, with an expressive nose and lots of cherry, some spice, earthiness and leather. Only 13.2 alcohol. I was a little concerned my rib eye might overwhelm it, but they complimented each other. — 19 days ago

Pinotman /// Andreas

9.4

Cold climate Syrah from Oregon. What a treat!!!! Low %. Very dark! Elderberry. At 24 suns in Oceanside. 2 Michelin Chefs cooking. Grab this bargain before it is gone!!!!!! — 2 months ago

Stuart Pollack

9.5

Beautiful wine. Fragrant flowery nose. Light cherry clean flavor. Lively and fresh with a tannic and earthy finish. Leave open 1 hour before consuming. — 7 months ago