Ryan Wofford

9.3

My wife cellar is hell on burgundy bottle labels. But didn’t stop this Penner Ash from shining — 4 years ago

Ryan Wofford

9.5

Just wow 😳 — 4 years ago

Ryan Wofford

9.2

Ryan had this 5 years ago

Ryan Wofford

9.4

Extremely dry / high acidity, nice yeast — 4 years ago

Ryan Wofford

9.4

Ryan had this 4 years ago

Ryan Wofford

9.1

Feels fairly well developed at this point — 5 years ago

Ryan Wofford

9.1

Lots of untapped potential still to come — 5 years ago

Ryan Wofford

9.2

A moldy label didn’t stop this from pairing beautifully with beef tenderloin on Xmas. Took about 3 hrs to open up fully #napacab #xmasdinner — 4 years ago

Ryan Wofford

9.3

Really opened up after about an hour. Just lovely balance of ripe cherry and tart acidity. Drink now or wait, but you won’t regret it now. — 4 years ago

Ryan Wofford

9.1

Ryan had this 5 years ago