Ryan Wofford

9.2

A moldy label didn’t stop this from pairing beautifully with beef tenderloin on Xmas. Took about 3 hrs to open up fully #napacab #xmasdinner — 4 years ago

Deborah Heath

9.2

John Paul Cameron's vibrant dry-farmed #chardonnay, rich, floral-mineral acid goodness, cuts through the buttery, lemon Alaskan king crab explosion, and dances artfully with the earthy new potatoes and citrus washed asparagus. #xmasdinner — 9 years ago