Beringer Vineyards

Nightingale Botrytised Napa Valley Sémillon-Sauvignon Blanc Blend

9.114 ratings
8.74 pro ratings
Napa Valley, California, USA
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.6

Very syrupy, not enough acid. Not much botrytis impact, more like a late harvest.

Very syrupy, not enough acid. Not much botrytis impact, more like a late harvest.

1 person found it helpfulNov 12th, 2016
Mike Mighetto Hoefling

Classic

Dec 14th, 2012
Nicolas Duchesneau

Ah les vins de dessert! On aime, pas le plus complexe mais tres bien quand meme. Orange brulé, vernis, caramel.

Ah les vins de dessert! On aime, pas le plus complexe mais tres bien quand meme. Orange brulé, vernis, caramel.

Sep 22nd, 2020
Spinning_spins

Wonderful aromas and flavors of apricot, peach, spice, and mineral. Sweet, of course, but perfectly balanced by acidic verve and a texture like liquid satin. A real treat for dessert!

Wonderful aromas and flavors of apricot, peach, spice, and mineral. Sweet, of course, but perfectly balanced by acidic verve and a texture like liquid satin. A real treat for dessert!

Oct 20th, 2015
Brandon Soto

Delectable

Delectable

Jun 11th, 2014
J Manncini

Brought this to the Blue Bristro, Westminster MD. Pleasant crisp paired well with the strawberry short cake bread pudding

Brought this to the Blue Bristro, Westminster MD. Pleasant crisp paired well with the strawberry short cake bread pudding

Mar 19th, 2014
Martin Sahlberg

Martin had this 10 years ago

Martin had this 10 years ago

Jun 9th, 2014
Mike Mighetto Hoefling

Mike Mighetto had this 11 years ago

Mike Mighetto had this 11 years ago

Aug 8th, 2013
Nicolas Duchesneau

Nicolas had this 3 months ago

Nicolas had this 3 months ago

Aug 26th, 2024
Benoit Duhamel

Benoit had this 4 years ago

Benoit had this 4 years ago

Nov 5th, 2020