Conrad Green

9.4

Honey, biscuits, orange peel, fresh and lifted. Beautiful texture. Light and precise. Long and delicious. — 5 days ago

Jeremiah Diaz

9.1

Medium gold in color; lemon zest, jasmine, and chamomile on the nose; high acidity; tastes like lemons, white peach, and saline with a long finish. Nellie and I like it. — 19 days ago

with Nellie

Tobin Spratte

9.1

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — a month ago

LM Segal

10

Without doubt the greatest sticky I’ve ever tasted. I nosed it for 30 mins, it was so clear and bright with tropical fruit and light stony minerality. The apricot and mango were lifted over my palate by actual angels who may’ve swiped a taste on the brief journey. Wish I could’ve sat up with a last glass all night, thank you Lenny. 🙏🏼 — 16 days ago

Guy Acheson

9.3

Rich, full body, heavy mouth feel.
Delicious. — 15 days ago

leon egozi

9.4

NY wine spectator event — a month ago

Mark S.

9.2

Highly balanced. Sweetness and acidity. Deep and concentrated. Chateau Lagaurie Peyraguey 16 @14190, Pieroth, 241115 — 7 days ago

Stefan Dolhain

9.5

2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — a month ago

Serge Mismetti

9.6

Très beau vin à maturité — a month ago

Robert Swart

9.0

Fantastic! — a month ago