Peter van den Besselaar

9.3

Vintage 2016 | The colour has developed a Rembrandt old gold texture. Honeyed apricot in smell, perfectly balance, luscious. Paired with Foie Gras de canard. — 4 days ago

Alvaro Bustillos

9.7

Cena casa augusto con peter z en magnjm — 13 days ago

Ron

9.4

Really good on a warm patio evening.
Bought at Binnys, fyi — 10 days ago

with Meli

Paul Masson

9.0

Powerhouse — 21 days ago

Peter van den Besselaar

9.7

Vintage 2001 | Sheer perfection, meditation wine with awesome balance | at restaurant Monarh Tilburg — 3 days ago

Paul J

9.3

Very light gold color. Peaches, pineapple, flint, and lemongrass on the nose. This is more Sauv Blanc and Riesling than previous vintages, Less acidity too. Still good, just different from previous vintages I’ve had. Great depth and long finish. Love the complexity and uniqueness! — 6 days ago

with Brooke

Mary H

9.0

An older, more restrained Sauternes - fruit leaned austere, slightly reductive, more dates than peach. — a month ago

Noah

9.4

Classic Barsac profile, incredibly drinkable. Climens is always a treat but 2009 was a really special year. Pineapples, honey, elderflower — 10 days ago

with Dorotea and Bee

Peter van den Besselaar

9.5

Vintage 2001 | This is such a treat, honeyed nectar, which I poured at a farewell of my colleagues, and even people who drink wine in a irregular base like this. — 12 days ago

Jay Kline

9.4

Opened prior to dinner and enjoyed over the course of a few hours. The 2005 Blanc pours a deep straw color with medium+ viscosity. On the nose, the wine is developing with powerful notes of ripe and tart orchard fruit: grapefruit, Meyer lemon, verbena, crème brûlée, honeysuckle, some pyrazines, a touch grassy, and warm wet rocky earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose where the fruit comes across a touch more round (vintage playing role) but the acid is definitely giving more than adequate lift. The finish is long. The texture is viscous. Drink now through 2035. — a month ago