Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend

9.337 ratings
9.59 pro ratings
Sauternes, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Rafael Landestoy

Not many things better than this to end the night with. Thank you Jorge for the invitation!

Not many things better than this to end the night with. Thank you Jorge for the invitation!

Mar 11th, 2017
Knightsbridge Wine Shoppe

6L

Nov 28th, 2015
Garth Hodgdon

Sommelier Bouchon

10

1991. Not an outstanding vintage. But a great wine

1991. Not an outstanding vintage. But a great wine

May 28th, 2015
Doug Cohen

Yum

Yum

Nov 17th, 2013
Neil Valenzuela

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith. Superb! Tropical fruit, burnt sugar and orange finish.

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith. Superb! Tropical fruit, burnt sugar and orange finish.

Dec 25th, 2024
George Hesse

Ken Wegner Hunt 2024!

Ken Wegner Hunt 2024!

Jan 14th, 2024
Heath Higgins

Not the best showing of d'Yquem I've seen but still excellent.

Not the best showing of d'Yquem I've seen but still excellent.

Dec 25th, 2017
Neal Krishna Devaraj

Incredible. King of Sauternes. Honey and floral nose. Super rounded mouthfeel. Almost fatty. Honey and peaches. Slightly sweet aftertaste that lingers for a minute.

Incredible. King of Sauternes. Honey and floral nose. Super rounded mouthfeel. Almost fatty. Honey and peaches. Slightly sweet aftertaste that lingers for a minute.

Sep 13th, 2017
Diana Eng

Honeysuckle, camomile tea, herbal notes. Elegant.

Honeysuckle, camomile tea, herbal notes. Elegant.

Sep 24th, 2016
David Annis

Like an apricot infused honey, reminiscent of a sherry, but with a surprising smoky aftertaste.

Like an apricot infused honey, reminiscent of a sherry, but with a surprising smoky aftertaste.

Jul 18th, 2016