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Beringer Vineyards

Nightingale Botrytised Napa Valley Sémillon-Sauvignon Blanc Blend

9.225 ratings
9.53 pro ratings
Napa Valley, California, USA
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere

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Beringer VineyardsNapa Valley, CaliforniaSémillon-Sauvignon Blanc Blend
Top Notes For
Christopher Wisner

Wine Manager, American Wine & Spirits

9.9

I'm a slit for dessert wine. Love this one.

I'm a slit for dessert wine. Love this one.

Jan 1st, 2014
Steve Gulden
9.2

Christmas dessert.

Christmas dessert.

Dec 26th, 2015
Scott Conroy
9.2

Better than I remember. A little honey, apricot, vanilla. Lots of cinnamon and other spices. Perfect cold-weather, holiday drink.

Better than I remember. A little honey, apricot, vanilla. Lots of cinnamon and other spices. Perfect cold-weather, holiday drink.

Dec 19th, 2015
Patrice Conxicoeur
9.3

sugar, plum, apricot and a slight taste of acidity towards the end... very long on the palate, complex and satisfying.

sugar, plum, apricot and a slight taste of acidity towards the end... very long on the palate, complex and satisfying.

Dec 10th, 2015
Ben Harper
9.8

Desert!

Desert!

Sep 2nd, 2014
J Manncini
9.3

I love this blend perfect balance

I love this blend perfect balance

Jul 27th, 2014
Elizabeth Booth
8.7

As close as you can get to Sauternes.

As close as you can get to Sauternes.

Dec 26th, 2013
Damian Sawle
9.0

Great way to finish a meal

Great way to finish a meal

Apr 8th, 2013
Don Ansley

The 2007 was given yesterday as a Christmas gift. Enjoyed it with my wife this evening. A bit syrupy for our tastes but we appreciated the gesture and the taste for a one off.

The 2007 was given yesterday as a Christmas gift. Enjoyed it with my wife this evening. A bit syrupy for our tastes but we appreciated the gesture and the taste for a one off.

Dec 14th, 2018
Drew Dodson
9.0

Drew had this 8 years ago

Drew had this 8 years ago

Nov 8th, 2016