Bernard Dugat-Py

Cuvée Halinard Bourgogne Pinot Noir

9.24 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Kenley

Pair with pastrami on rye

Pair with pastrami on rye

Sep 13th, 2016
Hantae Kim

Earthy, soft, well balanced with good finish

Earthy, soft, well balanced with good finish

Aug 15th, 2015
Conrad Kenley

This is a serious Bourgogne wine

This is a serious Bourgogne wine

Apr 18th, 2015
Kevin Yen

2014/4/2@Mondovino Taipei

2014/4/2@Mondovino Taipei

May 2nd, 2014