Bernard Fouquet

Domaine des Aubuissières Cuvée de Silex Vouvray Chenin Blanc

8.917 ratings

8.93 pro ratings

Vouvray, Touraine, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Peter van den Besselaar

8.9

Vintage 2017 | high bitters, wine for dinner. Difficult taste, but man o man much character in this Chenin Blanc.

Vintage 2017 | high bitters, wine for dinner. Difficult taste, but man o man much character in this Chenin Blanc.

Feb 22nd, 2022

8.9

Solid dry Chenin Blanc. Good acidity and ready for cheese or a simple fish or chicken dish.

Solid dry Chenin Blanc. Good acidity and ready for cheese or a simple fish or chicken dish.

Jun 13th, 2019

8.9

Crisp, just off dry and nice stony pear and citrus flavors. Good length, versatile wine for food

Crisp, just off dry and nice stony pear and citrus flavors. Good length, versatile wine for food

1 person found it helpfulApr 20th, 2019

8.8

Stony and crisp. Notes of citrus and white flowers.

Stony and crisp. Notes of citrus and white flowers.

Mar 5th, 2020

Jared O'Connell

8.9

Nice acid and body. Good with food, buttery fish worked well 🐠 🍯🍼🍋

Nice acid and body. Good with food, buttery fish worked well 🐠 🍯🍼🍋

Dec 23rd, 2018

Becky Tolley Jordan

9.2

Becky had this 4 years ago

Becky had this 4 years ago

Feb 12th, 2021

9.3

Julie had this 5 years ago

Julie had this 5 years ago

Dec 22nd, 2019

8.5

Molly had this 5 years ago

Molly had this 5 years ago

Dec 3rd, 2019

8.8

Serge had this 6 years ago

Serge had this 6 years ago

Jul 1st, 2019

9.0

2Seiters had this 6 years ago

2Seiters had this 6 years ago

May 12th, 2019