Bernardus Winery

Soberanes Vineyard Pinot Noir

9.15 ratings
-no pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nelson Seabrook

Bold. Opened up nicely after about 45 minutes.

~$45

Bold. Opened up nicely after about 45 minutes.

~$45

Jul 5th, 2017
David Speicher

Well structured for a pinot. Held up nicely to grilled salmon with Asian sweet chili glaze.

Well structured for a pinot. Held up nicely to grilled salmon with Asian sweet chili glaze.

Oct 15th, 2016
Christian Adams

Christian had this 7 years ago

Christian had this 7 years ago

Jul 26th, 2018
Tom Vanderford

Tom had this 9 years ago

Tom had this 9 years ago

Jun 26th, 2016
Dione Bailey

Dione had this 10 years ago

Dione had this 10 years ago

Sep 12th, 2015
Ivan Hodge

Ivan had this 11 years ago

Ivan had this 11 years ago

Oct 19th, 2014