Bernardus Winery

Soberanes Vineyard Pinot Noir

9.15 ratings

-no pro ratings

Santa Lucia Highlands, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Nelson Seabrook

9.6

Bold. Opened up nicely after about 45 minutes.

~$45

Bold. Opened up nicely after about 45 minutes.

~$45

Jul 5th, 2017

9.0

Well structured for a pinot. Held up nicely to grilled salmon with Asian sweet chili glaze.

Well structured for a pinot. Held up nicely to grilled salmon with Asian sweet chili glaze.

Oct 15th, 2016

Christian Adams

8.5

Christian had this 7 years ago

Christian had this 7 years ago

Jul 26th, 2018

9.1

Tom had this 9 years ago

Tom had this 9 years ago

Jun 26th, 2016

9.2

Dione had this 10 years ago

Dione had this 10 years ago

Sep 12th, 2015