"Odedi"

9.2

Bernardus Winery Ingrid Vineyard Chardonnay 2024, Carmel Valley, California

Golden in color.

Oak on the nose with citrus, apples, pears, melons and herbs.

Medium plus in body with medium acidity.

Dry on the palate with light wood, citrus, limes, spices, herbs and light earth.

Nice finish with limes and light almonds.

This is a delicious Chardonnay from Carmel Valley in Monterey County. Soft and smooth, spicy and entertaining.

This Single Vineyard Chardonnay is elegant and fruit forward. Rich, buttery and easy drinking. Nicely balanced with a nice mouthfeel.

Delicious right out of the bottle, and will continue to age nicely in the next 7 to 10 years. The high alcohol is well integrated already.

A great sipping wine that will also pair nicely with food.

100% Chardonnay grapes were aged in (33% new) French oak barrels. A small production of less than 2,000 bottles.

14.8% alcohol by volume.

92 points.

$55. — 10 days ago

Jan A

8.9

Ok, so this (gifted to me) bottle is well made and it is drinking on it's peak right now. Pop n pour and you're ready to go. This has a very over the top full throttle tropical/oaky/buttery style. A bit too much for my palate but I can see others scoring this 94-95 if this would be up your alley. Dispite the low-ish score I did enjoy it a lot! — 8 months ago

Marc Melser

9.0

We had the 2015 Vintage on 12/17-18/22. This CA red blend really captures the essence of a good Bordeaux. Blackberry, cedar, cassis plum. The tannins were all smoothed out. Very good. Full bodied. — 4 years ago

Peter van den Besselaar

8.9

Vintage 2017 — 6 years ago

David Kline

9.2

Darkest brown patched with bubbles as lichens. Magnificent and noble head of sable; loose cartography of lacing. Brown sugar, dark, grainy malt and leather that all turns smoky with a swirl. Dry tobacco whiffs and roasted beets and grilled sprouts and caramelized onion. Light of touch in autumn woods, with applewood, cedar and late afternoon shadows of vanilla bean, caramel thread counts, clove smoke, and light malts to nicely bundle and button the parcel. These perfumes of devotion are lifted on wildflower scrub. #trappist #trappisten #stbernarduspster6 #abbeyale #peter6 #belgianbeer #bier #biere #birra #ale #brstbdrnard — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

A wine I’ve enjoyed mostly upon release or near it. I vowed to wait six years and nearly made it. At least it is 2018...just! It’s worth waiting this/that long for it to develop. On the nose; sweetly, baked fruits of; dark cherries, strawberries, black plum, plums, blackberries, and notes of blue fruits. Cinnamon, vanilla, very light clove & nutmeg, caramel, soft, medium, beautiful spice, black fruit tea, limestone minerals, loamy, dry, brown top soil, fresh dark florals and violets. The mouthfeel is full, rich & lush. The tannins are round, still have some teeth and possess velvety round edges. It’s fruit driven but not a bomb and showing elegance & grace. Fruits are perfectly ripe; dark cherries, strawberries, black plum, plums, blackberries, notes of blue fruits and dry cranberries dip in and out. Cinnamon, vanilla, very light clove & nutmeg, caramel, soft, medium beautiful spice that is more pronounced on the palate, black fruit tea, touch of melted brown sugar/molasses, limestone minerals, touch of rich dark sweet turned soil, loamy dry brown top soil, soft understated eucalyptus/mint, dry fresh florals and violets. The round acidity is just right, just a slight very small alcohol burn, the length, structure, tension and beautifully balanced finish are in a very good place. Even better in 2-3 more years in bottle; which is when I’ll have my next one. Photos of; the winemaking duo of Gary Franscioni (left) and Gary Pisoni, Rosella’s Vineyard on the right. As well as, Garys’ Vineyard at the bottom. Producer notes and history...The Santa Lucia Highlands appellation is known for its rich, vibrant Pinot Noirs. However, that wasn’t always the case. The first Pinot was planted in 1973, but results weren’t all that great. Chardonnay was the appellation’s early star. Much of the area’s current fame for Pinot Noir arguably can be traced to Gary Pisoni, a free-spirited wine enthusiast who grew up in a Salinas Valley vegetable farming family. Pisoni decided to plant a few acres of Pinot Noir in 1982 on his family’s horse ranch, at the southern end of what was to become the Santa Lucia Highlands appellation but his horses started eating the grapes. So, they had to go. His initial planting were limited by a lack of water until he dug a well on the property. Pisoni started planting even more Pinot Noir. The vineyard is now around 45 acres and nearly all of it Pinot. By the late 1990s, word had spread about the success of his vineyard, and a number of Pinot specialists from around California had started lining up to buy his grapes. He started producing his own wine in 1998. Pisoni isn’t the only Gary who has become a force in the Santa Lucia Highlands. Gary Franscioni, a childhood friend, followed Pisoni’s lead by planting grapes and started Roar Wines in 2001. The two of them now have five vineyards between them...all farmed meticulously with the same crew. They are best of friends...sort of a Mutt & Jeff. They have become a formidable presence in the Highlands, attracting interest from top winemakers and Pinot Noir lovers from all over. Franscioni is also from a vegetable farming family; Pisoni figures they’ve known each other since they were 3 or 4. Franscioni saw his friend’s success and once he got some money together, decided to plant grapes of his own. Franscioni’s property is farther north and cooler as it’s closer to the Monterey Bay. He was going to plant Chardonnay. He woke up and Franscioni recalls imitating Pisoni, and shouted, “plant Pinot!” Franscioni planted what became Rosella’s Vineyard, named for his wife, in 1996. He took Pisoni’s advice and planted four acres of Pinot Noir, although he still planted 12 acres of Chardonnay. It’s now a total of around 50 acres with three-quarters of it Pinot Noir. The next year, they decided to become partners and planted Garys’ Vineyard, a 50 acre parcel where they grow Pinot and a little Syrah. Since then, Franscioni has developed Sierra Mar, 38 acres of Pinot, Chardonnay, Syrah and a tiny amount of Viognier. The two teamed up again to establish Soberanes Vineyard, 35 acres of mostly Pinot Noir, with a little bit of Chardonnay and Syrah. That last vineyard was developed by Pisoni’s son Mark. The Garys might seem an unlikely pair. Pisoni is colorful character to say the least and has an outspoken manner. Franscioni comes across as more serious- minded. However, the collaboration between the two, who often address each other as “partner,” clearly works well. The two are good on their own, but better together. Pisoni being more gregarious acts as the frontman. He is the Ambassador. He’s a check on the rest to keep the quality high. Franscioni and Mark Pisoni run the farming on their own vineyards and work together on the joint ventures. The family involvement doesn’t stop there. Jeff Pisoni makes his family’s wines, which are under the Pisoni and Lucia brands. Franscioni’s son, Adam, joined the family business in time for the 2011 harvest. He handles sales for Roar and helps his father manage the vineyards. The grapes from all five vineyards are in huge demand, because the two families are such careful farmers, constantly tweaking and improving. Prominent customers include; Testarossa, Siduri, Kosta Browne, Copain and Bernardus. When a new vintner approaches them about buying grapes, the partners examine the winery’s track record and the Winemaker. If they like what they see, the winery is put on a waiting list. There’s not very much movement in their vineyards. When Franscioni planted Sierra Mar, he and Pisoni had 62 wineries waiting to buy fruit. Soberanes was developed with the idea of working with some new winemakers. There was some concern, even among the two families, that quality might suffer as the vineyard operations grew. However, there’s no indication that’s the case. In fact, with each new venture, they build on what they’ve learned in their older vineyards. Eventually, there will be even more vineyards. The Pisonis and Franscionis have purchased a 100 acre cactus farm in the Santa Lucia Highlands. There’s still a lease on the property. So, prickly pear cactus will continue to be grown for five more years. But at some point, the land will be planted with vines. Both families understand the importance of continuing to build for the future. The Garys looking back tell a story of being in the same spot some years ago and looking at a field of broccoli out back. He told Franscioni that the field would look a lot better with Pinot Noir vines. Now that parcel is part of Rosella’s Vineyard, and it’s planted with Pinot. Everybody thought he was crazy...most people usually think that when someone makes a bold decision. He’s a person who has always had vision and creativeness. He also has tremendous passion. Good things only happen when a person possesses all three of these qualities. Their wines are primarily available by mailing list. However, Nepenthe in Big Sur, CA acts as a quasi tasting room for some of their wines. — 8 years ago

Joe Fischer

8.9

Ruby with big red aromas of cherry, raspberry, plum. On the bud, it very smooth with a medium finish. Very nice with our Lady Zaza pizza at Pizzeria Lola in Minneapolis! — a month ago

Gage Orion

9.0

Bomb. Enjoying at La Bahita in Santa Cruz California. Crisp, fruity, and refreshing. — a month ago

Austin Moberg

9.5

Damn good — 9 months ago

Ben Steinbock

9.0

From Kent and Marie. V. Tasty — 4 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Really nice. Soily and elegant with fruit to boot. Nice work mark Chesebro. Chesebrowines.com — 6 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Carmel valley!!! A great Syrah at 14 years old. Made by former bernardus winemaker mark chesebro. This is fabulously evolved and still has a lot of life.
the vineyard is owned by world famous composer Alan Silvestri in Carmel valley. — 6 years ago

Mohit Rastogi

9.2

Nice Oaky chardonnay — 8 years ago

Eric

9.1

Steady Eddie. Big Pinot. — 8 years ago

with S.R.Alexander

"Odedi"

9.2

Dark gold in color.

Light nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing citrus, apples, pears, light earth, light oak, limes, light spices and minerals.

Nice finish with lemons and limes.

This is a delicious Chardonnay from Santa Lucia Highlands in California. Soft and elegant. Fruit forward and engaging.

Nicely balanced and complex, with a nice mouthfeel. The high alcohol is well integrated.

Already drinking beautifully, and will continue to age nicely in the next 7 years.

This Single Vineyard Chardonnay is easy drinking, and good by itself or with food.

100% Chardonnay grapes were aged in (33% new) French oak barrels for 9 months.

14.5% alcohol by volume.

92 points.

$55. — a month ago

Henry Fuseler

9.0

4/2026. This 2014 has aged well. Nice on the palate and a nice finish. Full flavor medium plus body. — 2 months ago

Yuliana Cortes

9.1

Love it 🥰 — a year ago

Sander Schaap

9.3

8 year old bottle. — 5 years ago

Al Spector

9.2

At Bernardus — 7 years ago

Garrett Ahlborg

9.4

Very refreshing! Paired with shrimp and romesco sauce. — 8 years ago