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A little more ripe than at the tasting room tonight. Maybe even a bit oxidized, as the cork was somewhat soft. Old Black cherries, wet earth, baking spice.
A little more ripe than at the tasting room tonight. Maybe even a bit oxidized, as the cork was somewhat soft. Old Black cherries, wet earth, baking spice.
(16/20) Вино с приятным, но не слишком сложным ароматом колы, вишнёвого сиропа, молочного шоколада, ванили и лакрицы. Довольно высокая кислотность и чуть шероховатые танины. Во вкусе спелая вишня и поджаренных хлеб. Хорошо.
(16/20) Вино с приятным, но не слишком сложным ароматом колы, вишнёвого сиропа, молочного шоколада, ванили и лакрицы. Довольно высокая кислотность и чуть шероховатые танины. Во вкусе спелая вишня и поджаренных хлеб. Хорошо.
Rhubarb, candied cherry and cedar nose. It's still very young, so the acids are aggressive, but black tea tannins, white pepper, and rose come through beautifully.
Rhubarb, candied cherry and cedar nose. It's still very young, so the acids are aggressive, but black tea tannins, white pepper, and rose come through beautifully.
Eola - Amity Hills, Willamette Valley, Oregon, USA
