Clear, light lemon yellow
Clean, medium intense notes of white floral, stones, clay, lemon, beeswax. Soft and pretty nose.
Dry, medium acid body and alcohol (13.2% ABV). Flavors of lemon, mild apricot, mineral. Finish is a medium+
Very good, and would love to revisit this vintage in the future. Brie & apricot pizza.
Would be interested to see a Roussanne+Marsanne collaboration with Donkey & Goat (Skin Fermented Marsanne)
NOTES: “Most of the wine was fermented and aged in a clay Amphorae with the remainder in barrel.”
Clear, light lemon yellow
Clean, medium intense notes of white floral, stones, clay, lemon, beeswax. Soft and pretty nose.
Dry, medium acid body and alcohol (13.2% ABV). Flavors of lemon, mild apricot, mineral. Finish is a medium+
Very good, and would love to revisit this vintage in the future. Brie & apricot pizza.
Would be interested to see a Roussanne+Marsanne collaboration with Donkey & Goat (Skin Fermented Marsanne)
NOTES: “Most of the wine was fermented and aged in a clay Amphorae with the remainder in barrel.”
Nov 22nd, 2018
Santa Cruz Mountains, San Francisco Bay, California, USA
