Big Table Farm

Sunnyside Vineyard Pinot Noir

9.29 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew S

Lovely earthy well balanced.

Lovely earthy well balanced.

Oct 30th, 2016
Andrew S

A whole lot going on in an elegant light Pinot. Cherry and light strawberry fruit. Some citrus and ginger in the acidity. Some earthiness in the finish before the fruit revisits. One problem- goes down way too easy.

A whole lot going on in an elegant light Pinot. Cherry and light strawberry fruit. Some citrus and ginger in the acidity. Some earthiness in the finish before the fruit revisits. One problem- goes down way too easy.

Jul 12th, 2016
Scott M Davis

The label shown is the backside of the bottle. The front side is a sketch of a chicken. 2013 vintage. This was THE pinot noir that turned my head around. I LOVED this wine. I have stated before what a great label Big Table Farm is and this is one of those super wines they offer. Not sure you can still buy it, they usually run out before the wine critics can rave much about them. My only wish was that I made enough bucks to buy cases of each pinot they made from this vintage. This is outstanding Oregon Pinot from Willamette valley.

The label shown is the backside of the bottle. The front side is a sketch of a chicken. 2013 vintage. This was THE pinot noir that turned my head around. I LOVED this wine. I have stated before what a great label Big Table Farm is and this is one of those super wines they offer. Not sure you can still buy it, they usually run out before the wine critics can rave much about them. My only wish was that I made enough bucks to buy cases of each pinot they made from this vintage. This is outstanding Oregon Pinot from Willamette valley.

Aug 21st, 2016
garry post

More spice and pepper than the Pelos

A little flabby later on, undressed, not as sexy as the Willamette or the Pelos

On the whole, this was our Martin O'Malley, our third choice

More spice and pepper than the Pelos

A little flabby later on, undressed, not as sexy as the Willamette or the Pelos

On the whole, this was our Martin O'Malley, our third choice

Mar 23rd, 2016
Darin Rumgay

Really nice bottle here!!

Really nice bottle here!!

Mar 5th, 2016
Mark Long

Awesome earthy nose with a touch of black tea. Lots of cherry and elegant acid. Very tasty.

Awesome earthy nose with a touch of black tea. Lots of cherry and elegant acid. Very tasty.

Jan 5th, 2016
Matthew Steilen

Wine of the night so far. Light bodied, pale strawberry to cherry color in glass. Raisin and hay and nail polish on the nose (credit Leif S). Red fruit on the palate, lovely bright acidity.

Wine of the night so far. Light bodied, pale strawberry to cherry color in glass. Raisin and hay and nail polish on the nose (credit Leif S). Red fruit on the palate, lovely bright acidity.

Dec 25th, 2015
Emily Walden

Emily had this 8 years ago

Emily had this 8 years ago

Apr 2nd, 2017
Christopher Jow

Christopher had this 8 years ago

Christopher had this 8 years ago

Oct 24th, 2016