Big Table Farm

Jessup Cellars

Table For Four Napa Valley Red Blend 2006

Looks like the last review of this wine was 11 years ago. Quite highly rated . Have to say it still earns that rating in my opinion. 19 years young. Still wonderful harmony and a fulfill lusciousness in the mouth.  — 13 days ago

Sandlands

Contra Costa County Red Table Wine 2022

Balanced and vibrant. Yay Carignane! — 3 months ago

Dan CasagrandeRebecca Anne CasagrandeAngelo Casagrande
with Dan, Rebecca and 1 other
Angelo, Jay and 13 others liked this
Jay Kline

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Bodegas El Nido

Clio Jumilla Monastrell-Cabernet Sauvignon Blend 2021

Spanish wine with steak? YES! Big dark fruit, soft, jammy, super smooth and tasty — 4 months ago

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1997

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 8 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Deborah and 17 others liked this
Tom Casagrande

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Another tip: I keep a bottle in the fridge to pour decanted sediment dregs into, and use it (except for the muddy bottom part) for cooking. That way my coq au vin or daube is braising in really good stuff from my cellar!
Tom Garland

Tom Garland

x Tom C, good notes. Thanks for the tips. Cheers!
Tom Garland

Tom Garland

x x I find the sediments can be bitter and usually try to remove them so they don't impact the wine. Hate them all over the side of the glass. Cheers!

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2015

Incredible. Robert Parker style big style. — 4 months ago

Austin Hope

Paso Robles Cabernet Sauvignon 2021

Big, bold, balanced, beautiful wine — 5 months ago

Ted, Andrew and 1 other liked this

Big Table Farm

Willamette Valley Pinot Noir

Birthday wine with Jon at cafe Juanita. Definitely look for again. — 2 months ago

Dave liked this

Big Basin Vineyards

Rattlesnake Rock Syrah 2015

2018 vintage was served at a party. Loved it. Very smooth. No aftertaste. Very drinkable with meals. Berries. Deep purple color. Wonderful aromas. — 2 months ago

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2001

Big lush, dark fruit that has not reached its peak window yet. But she ain’t far away. I was able to obtain a vertical of 01,02,03,& 04. My first foray into that vertical. No rush on this one but very impressed. Leather, pepper, if not cigar leaf here . Suffice it to say, there is a lot going on here and my lack of Cali knowledge has new intrigue — 3 months ago

Vino, Andrew and 5 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2013

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice.
— 5 months ago

Jillian Varner
with Jillian