Jessup Cellars

Table For Four Napa Valley Red Blend 2006

9.4

Looks like the last review of this wine was 11 years ago. Quite highly rated . Have to say it still earns that rating in my opinion. 19 years young. Still wonderful harmony and a fulfill lusciousness in the mouth. — a month ago

Sandlands

Contra Costa County Red Table Wine 2022

Tom Casagrande

9.1

Balanced and vibrant. Yay Carignane! — 3 months ago

with Dan, Rebecca and 1 other

Angelo, Jay and 13 others liked this

Jay Kline

🙌

Bodegas El Nido

Clio Jumilla Monastrell-Cabernet Sauvignon Blend 2021

Tom Jenkins

9.2

Spanish wine with steak? YES! Big dark fruit, soft, jammy, super smooth and tasty — 5 months ago

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1997

Tom Garland

9.3

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — a month ago

with Brenda

Brenda, Deborah and 18 others liked this

Tom Casagrande

Another tip: I keep a bottle in the fridge to pour decanted sediment dregs into, and use it (except for the muddy bottom part) for cooking. That way my coq au vin or daube is braising in really good stuff from my cellar!

Tom Garland

x Tom C, good notes. Thanks for the tips. Cheers!

Tom Garland

x x I find the sediments can be bitter and usually try to remove them so they don't impact the wine. Hate them all over the side of the glass. Cheers!

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2015

Nagib Nasr

9.2

Incredible. Robert Parker style big style. — 4 months ago

Austin Hope

Paso Robles Cabernet Sauvignon 2021

Scott Koles

9.4

Big, bold, balanced, beautiful wine — 5 months ago

Ted, Andrew and 1 other liked this

Big Table Farm

Willamette Valley Pinot Noir

Maggie Nation

9.5

Birthday wine with Jon at cafe Juanita. Definitely look for again. — 3 months ago

Dave liked this

Big Basin Vineyards

Rattlesnake Rock Syrah 2015

Stephen F Laga MD

9.4

2018 vintage was served at a party. Loved it. Very smooth. No aftertaste. Very drinkable with meals. Berries. Deep purple color. Wonderful aromas. — 3 months ago

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2001

GaryWEdwards

9.5

Big lush, dark fruit that has not reached its peak window yet. But she ain’t far away. I was able to obtain a vertical of 01,02,03,& 04. My first foray into that vertical. No rush on this one but very impressed. Leather, pepper, if not cigar leaf here . Suffice it to say, there is a lot going on here and my lack of Cali knowledge has new intrigue — 4 months ago

Vino, Andrew and 5 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2013

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 6 months ago

with Jillian