Don't take yourself or your wine too seriously. CSW.
Such a delicious offering from Craft Wine Co. It’s bottles like this that make me thankful i’m a wine club member there. Eola Springs Vineyard is a rather well known vineyard in the Van Duzer Corridor, and its cool Craft got some grapes in such a good vintage.
The 2018 is in its prime right now but seems like it could go for a good while too. Nice light ruby color with a slight orange lip. Aromas of black cherry, red cherry, and raspberry mixed with earth. The acidity level is perfect, and there are enough tannins to make you pucker. Wonderful fruit inside with a good long refreshing finish. Wish i had another bottle! — 2 months ago
Birthday year wine for me! Might not be the best Tig vintage, but nothing to scoff at. The ‘88 is getting to be almost last prime, this time bottle showing well. Rusty red with strong aromas of cigar box, leather, and pencil shavings. Drinks slightly thin, and im not getting much fruit. Still, it’s tasty and a special vintage to me. — 2 months ago
Well, I cant get enough of this! Mutated red varietal with partial skin contact. Bless you, Craft Wine Co. Always impressing me.
Really complex and fun wine that leans into some reductive elements like flint, but still has salinity and a strong minerality and chalkiness that shines through. Lemon peel and pear are there, but the fruit is not the main event. — a month ago
Really solid california chardonnay that gives you all that you want in this varietal from that region. Light golden color. Has a toasty and slightly oxidized nose that gives way to tropical fruits. Mostly pineapple. Great structure, strong acidity but not biting. More tropical flavors inside with vanilla, some lemon butter, and a nice oak finish. — 2 months ago
True to the region, i think. It’s everything that I expected. Dark coloring, leaning towards purple. When properly decanted I get some grass, strawberry, and wild berries. Medium acidity, medium to heavy on tannins. Some black tea and herbaceous notes. Has a sour cranberry profile. Medium length finish. — 2 months ago
Thoroughly enjoyed this bottle which reminded me of a more concentrated Oregon pinot. Focused on cherry and strawberries, and heavily earth bound. Dry and quenching, it kept me coming back even though each sip had a lasting finish. — a month ago
65% Kratošija / 35% Vranec.
Im not too familiar with these varietals but this drinks like a hearty california syrah. Clear deep ruby color, with a masculine nose featuring cut wood, nuts, plums and cherries. There’s a bit of heat from high alcohol and strong acidity levels, medium tannic structure, but a good feel. Lots of ripened fruit, chocolate, and spice. Long warm finish. — 2 months ago
Characteristic of the region, this gamay has a nice purple color and is very aromatic with ripened tart red fruit and spices. Few tannins, low to medium acidity, and great smoothness. Some baking spices and raspberry, it drinks fresh. Has a depth and complexity that drinks at a higher price point. — 2 months ago
Had a slight funk that eventually blew off to reveal aromas of tea leaves, cedar, and pencil shavings. Unfortunately, slightly past prime, but still shows a medium body. Acids are all gone, and it is quite mellow. Flavors are still instructive, showing what was once ripe blackberry. Glad to try it! — 2 months ago
Adam Kincaid
I wish i had tasted this side by side with the 2018. Many of the same qualities that i can recall but this vintage seems to be deeper and more brooding. The red fruit seems more red, the dryness seems drier. A lot more spice im picking up this time around too. I hope they keep making this. — 23 days ago