Big Table Farm

Wirtz Vineyard Pinot Gris

9.17 ratings

9.11 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Erik Longabardi

9.5

Perfect with the grilled trout.

Perfect with the grilled trout.

Aug 15th, 2018

8.5

Not much bouquet. Bone dry. Decent pizza wine.

Not much bouquet. Bone dry. Decent pizza wine.

Dec 6th, 2017

9.0

Pours like a rose. Dry and stony. Orange peel and kinda funky. Very interesting. 2015

Pours like a rose. Dry and stony. Orange peel and kinda funky. Very interesting. 2015

Apr 11th, 2017

9.3

Drank at the Willows Inn on Lummi Island, WA

Drank at the Willows Inn on Lummi Island, WA

Jan 18th, 2017

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Nathan had this 8 years ago

Nathan had this 8 years ago

Apr 4th, 2017

9.1

Brooke had this 8 years ago

Brooke had this 8 years ago

Apr 20th, 2017

9.1

Eric had this 8 years ago

Eric had this 8 years ago

Nov 7th, 2016