Biltmore Estate

Reserve Cabernet Sauvignon

8.12 ratings
-no pro ratings
North Carolina, USA
Cabernet Sauvignon
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Chili & Hot Spicy, Fruit Desserts, Goat & Feta Cheese, Blue Cheese
Top Notes For
Robert Morris

2008 - oaky & smoky, which I like. 40% Cab Franc. Great for outside by the fireplace

2008 - oaky & smoky, which I like. 40% Cab Franc. Great for outside by the fireplace

Apr 19th, 2015
Chris Miller

Chris had this 13 years ago

Chris had this 13 years ago

Jun 16th, 2013