Bindi

Quartz Macedon Ranges Chardonnay

9.55 ratings
9.62 pro ratings
Macedon Ranges, Port Phillip, Victoria, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Bob McDonald

At my 2015 Chardonnay Challenge the Bindi Quartz was the consensus winner from 6 Chardonnays. Ripe grapefruit and mineral - very balanced. Finishes with a touch of moreish salinity. Quite an achievement to finish No. 1 in this field.

At my 2015 Chardonnay Challenge the Bindi Quartz was the consensus winner from 6 Chardonnays. Ripe grapefruit and mineral - very balanced. Finishes with a touch of moreish salinity. Quite an achievement to finish No. 1 in this field.

Sep 8th, 2024
Bob McDonald

Pale to mid lemon with a steely edge in colour. Citrus, grapefruit and under ripe stone fruit on the palate with a hint of nougat. All the minerality you would expect from this Quartz strewn vineyard. An excellent well made Chardonnay from this unique site - finishing with a touch of salinity. Certainly in the conversation discussing Australia’s top Chardonnays.

Pale to mid lemon with a steely edge in colour. Citrus, grapefruit and under ripe stone fruit on the palate with a hint of nougat. All the minerality you would expect from this Quartz strewn vineyard. An excellent well made Chardonnay from this unique site - finishing with a touch of salinity. Certainly in the conversation discussing Australia’s top Chardonnays.

Dec 10th, 2022
Stuart Gregor

Gorgeous indeed lemon peel some gorgeous acid - delicious

Gorgeous indeed lemon peel some gorgeous acid - delicious

Apr 12th, 2020
Igor Beron

Really long, ripe but tense acidity balances it out. Alcohol is a bit warm. Perhaps time will integrate it.

Really long, ripe but tense acidity balances it out. Alcohol is a bit warm. Perhaps time will integrate it.

Nov 2nd, 2017
Adam Cramer-Roberts

Adam had this 6 years ago

Adam had this 6 years ago

Mar 16th, 2019