Birichino
Saint Georges Pinot Noir
current fave. raw, vibrant, and that slight sourness that keeps you coming back for more.
current fave. raw, vibrant, and that slight sourness that keeps you coming back for more.
2 people found it helpfulJan 8th, 2015After an hour I completely forgot it was central coast pinot. Transported me elsewhere. Fantastic value.
After an hour I completely forgot it was central coast pinot. Transported me elsewhere. Fantastic value.
1 person found it helpfulApr 27th, 2015Great concentration with ripe red cherries, cranberries, earth and cinnamon. Great for the price point!
Great concentration with ripe red cherries, cranberries, earth and cinnamon. Great for the price point!
1 person found it helpfulJan 3rd, 201513 is stellar for the $$$. Kudos Birichini.
13 is stellar for the $$$. Kudos Birichini.
1 person found it helpfulNov 6th, 2014Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Pretty aggressive. obvious pinot flavors but then something else too... Try it.
Pretty aggressive. obvious pinot flavors but then something else too... Try it.
Oct 27th, 2014Strong cherry fruit, with a bit of earth and vanilla. It also has moderate acidity and even more moderate tannin. I think it would be very versatile with food. I liked it and it made me smile to drink it, and I thought it was an interesting wine. It's not a really deep wine but it's a really good value at the price.
Strong cherry fruit, with a bit of earth and vanilla. It also has moderate acidity and even more moderate tannin. I think it would be very versatile with food. I liked it and it made me smile to drink it, and I thought it was an interesting wine. It's not a really deep wine but it's a really good value at the price.
May 7th, 2016I've been drinking a diff Pinot noir nightly but at a lower cost this might be the next new one for me. Light, crisp, and w low tannins. Refreshing on these spring days.
I've been drinking a diff Pinot noir nightly but at a lower cost this might be the next new one for me. Light, crisp, and w low tannins. Refreshing on these spring days.
Mar 28th, 2016