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Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA
9.3
My first 100% Bianchetta, which is typically used as a blending grape in Liguria. Full bodied and waxy. Great texture that really grabbed me. Crisp and saline. Like a Muscadet on steroids. Perfect with steelhead trout.
My first 100% Bianchetta, which is typically used as a blending grape in Liguria. Full bodied and waxy. Great texture that really grabbed me. Crisp and saline. Like a Muscadet on steroids. Perfect with steelhead trout.
Have visited Portofino. The wine is as good as the place is beautiful. What a delight. Clean, flavorful. The combinations of a Loire (acidity) with the depth of a burgundy, almost.
Have visited Portofino. The wine is as good as the place is beautiful. What a delight. Clean, flavorful. The combinations of a Loire (acidity) with the depth of a burgundy, almost.
Portofino, Genova, Liguria, Italy
