Blaauwklippen

Western Cape Sauvignon Blanc

9.32 ratings
-no pro ratings
Western Cape, South Africa
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Freddy R. Troya

This standout Sauvignon Blanc from one of South Africa’s oldest estates is a true expression of Stellenbosch terroir. Grown on mineral-rich soils formed over centuries of eroded granite, it offers vibrant notes of green apple, lemon peel, and a touch of guava, all wrapped in a subtle herbaceous lift.

The palate is crisp and medium-bodied, with refreshing acidity and a lovely mineral backbone. It’s clean, savory, and wonderfully balanced—perfect for warm-weather sipping or pairing with seafood, veggie dishes, or goat cheese. Certified for integrity and sustainability, this bottle brings both quality and conscience to the glass.

This standout Sauvignon Blanc from one of South Africa’s oldest estates is a true expression of Stellenbosch terroir. Grown on mineral-rich soils formed over centuries of eroded granite, it offers vibrant notes of green apple, lemon peel, and a touch of guava, all wrapped in a subtle herbaceous lift.

The palate is crisp and medium-bodied, with refreshing acidity and a lovely mineral backbone. It’s clean, savory, and wonderfully balanced—perfect for warm-weather sipping or pairing with seafood, veggie dishes, or goat cheese. Certified for integrity and sustainability, this bottle brings both quality and conscience to the glass.

May 20th, 2025