The black cellar - blend 4 - Merlot from cellar A is a jammy red with a gentle and approachable presence. This wine is non vintage (blended from a multitude of vintages) producing a garnet-coloured red gem with a ruby hue. On the nose it offers ripe strawberry, blackberry jam, slight minerality. On the palate the field berries are complemented by a gentle hint of leather, clove and baking spice and offers a chewy tart mouthfeel. Medium-bodied and medium acidity as well as medium-low tannins, the wine is balanced. 13% alc and 20g/L residual sugar, this Merlot is an after-work sipper, a party pleaser or an accompaniment for your favourite dish. Recommended pairing with a lentil and roasted beet salad, or a bbq pork tenderloin, or pan-seared salmon/trout/tuna.
The black cellar - blend 4 - Merlot from cellar A is a jammy red with a gentle and approachable presence. This wine is non vintage (blended from a multitude of vintages) producing a garnet-coloured red gem with a ruby hue. On the nose it offers ripe strawberry, blackberry jam, slight minerality. On the palate the field berries are complemented by a gentle hint of leather, clove and baking spice and offers a chewy tart mouthfeel. Medium-bodied and medium acidity as well as medium-low tannins, the wine is balanced. 13% alc and 20g/L residual sugar, this Merlot is an after-work sipper, a party pleaser or an accompaniment for your favourite dish. Recommended pairing with a lentil and roasted beet salad, or a bbq pork tenderloin, or pan-seared salmon/trout/tuna.
Mar 7th, 2015
Canada/Imported, Mixed
