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Black Opal

South Eastern Cabernet Sauvignon

8.74 ratings
-no pro ratings
South Eastern, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Black OpalSouth Eastern, AustraliaCabernet Sauvignon
Top Notes For
Nick Pedersen
8.0

Drier than I like but Jenn likes it, after letting it breathe.

Drier than I like but Jenn likes it, after letting it breathe.

May 23rd, 2015
Mason Copeland
9.6

Great Cab!

Great Cab!

Nov 23rd, 2012
Mark Sanders
8.6

Mark had this 12 years ago

Mark had this 12 years ago

Mar 21st, 2013
Sarah Lentz-Kapua
8.5

Sarah had this 12 years ago

Sarah had this 12 years ago

Dec 14th, 2012