Blair Estate

Arroyo Seco Pinot Noir

8.64 ratings
-no pro ratings
Arroyo Seco, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Colin Cahoon

Tart and bright nose. On the palate you get cranberry and strawberry with a hint of smoke, but the fruit falls off quickly.

Tart and bright nose. On the palate you get cranberry and strawberry with a hint of smoke, but the fruit falls off quickly.

Aug 15th, 2017
Colin Cahoon

Charred fruit and dark cherry nose. Buttery and dry on the palate with a more Burgundian style except with a higher alcohol content. It drops off a little too quick in the middle and finishes long with pleasant if slightly subdued acid.

Charred fruit and dark cherry nose. Buttery and dry on the palate with a more Burgundian style except with a higher alcohol content. It drops off a little too quick in the middle and finishes long with pleasant if slightly subdued acid.

Mar 2nd, 2017
Anna Childers

A Pinot Noir begging to be on our wine list! A rich, buttery Pinot! Well done Blair, well done!

A Pinot Noir begging to be on our wine list! A rich, buttery Pinot! Well done Blair, well done!

Feb 27th, 2015
Scott Sheaffer

Scott had this 10 years ago

Scott had this 10 years ago

Mar 8th, 2015