Bodega Catena Zapata
Catena Alta Mendoza Malbec
Mendoza, Cuyo, Argentina
Still very much alive and kicking.
Black cherries in front, juicy and meaty midpalate with hints of smoke, tar, iron and ink, wonderful freshness all the way into the long, balanced and dark-chocolate sprinkled finish.
Damn tasty!
Still very much alive and kicking.
Black cherries in front, juicy and meaty midpalate with hints of smoke, tar, iron and ink, wonderful freshness all the way into the long, balanced and dark-chocolate sprinkled finish.
Damn tasty!
Doesn’t taste like a 15 year old wine at all. Fine tannins, light and juicy. Improve in the glass fairly quickly. Balanced and delicious, but still very simple and one dimensional. Not worth $40. Don’t buy again.
Doesn’t taste like a 15 year old wine at all. Fine tannins, light and juicy. Improve in the glass fairly quickly. Balanced and delicious, but still very simple and one dimensional. Not worth $40. Don’t buy again.
Mar 17th, 2019
2004 in 2019.... Magnificent wine! Crimson color, plenty of nose, amazing on the palate!
2004 in 2019.... Magnificent wine! Crimson color, plenty of nose, amazing on the palate!
Mar 1st, 2019
Black fruit, charcoal, spice, tannin well integrated, savoury, slight talcum powder. Not a malbec fan
Black fruit, charcoal, spice, tannin well integrated, savoury, slight talcum powder. Not a malbec fan
Dec 29th, 2017
Páscoa de 2017. Camila, Fernando, Fernanda
Páscoa de 2017. Camila, Fernando, Fernanda
Apr 16th, 2017
Outstanding well aged beauty on #WorldMalbecDay Soft luscious dark fruits.
Outstanding well aged beauty on #WorldMalbecDay Soft luscious dark fruits.
Apr 18th, 2016Neal Martin's TN is spot on! Gorgeous malbec to enjoy at the table or afterwards. Deep black fruit core, savoury seasoning, wonderful minerality and focus. I also second his score: 94/100! Great QPR, too.
Neal Martin's TN is spot on! Gorgeous malbec to enjoy at the table or afterwards. Deep black fruit core, savoury seasoning, wonderful minerality and focus. I also second his score: 94/100! Great QPR, too.
Mar 21st, 2014
