Bodega Catena Zapata

Saint Felicien Nature Método Champenoise Tupungato Chardonnay Pinot Noir

9.45 ratings
-no pro ratings
Tupungato, Mendoza, Cuyo, Argentina
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Judy Benowski

Cordillera restarunts

Cordillera restarunts

1 person found it helpfulMar 20th, 2014
Josef Ruef

Stone fruit, honeysuckle. 80% Chardonnay. 20% Pinot noir.

Stone fruit, honeysuckle. 80% Chardonnay. 20% Pinot noir.

Sep 28th, 2014
Pedro Guimaraes

Pedro had this 4 years ago

Pedro had this 4 years ago

Aug 16th, 2020
Fabian Otero

Fabian had this 10 years ago

Fabian had this 10 years ago

Dec 18th, 2014
Josef Ruef

Josef had this 10 years ago

Josef had this 10 years ago

Sep 27th, 2014