A blend of Cabernet Sauvignon, Syrah, and Tempranillo. Cultivated organically in a “biodiversity reserve” in the Castilla la Mancha región near Valencia but outside of any DO, so technically it is an IGT. Black pepper, sweet blackberries, and smoke on the nose, with black cherry, spice, dark chocolate on the palate. Smooth tannins and acidity. A medium long, sweet finish, with I imagine some residual sugar here, (I bet it’s right on the line), but it is still a dry wine. Super easy to drink!
A blend of Cabernet Sauvignon, Syrah, and Tempranillo. Cultivated organically in a “biodiversity reserve” in the Castilla la Mancha región near Valencia but outside of any DO, so technically it is an IGT. Black pepper, sweet blackberries, and smoke on the nose, with black cherry, spice, dark chocolate on the palate. Smooth tannins and acidity. A medium long, sweet finish, with I imagine some residual sugar here, (I bet it’s right on the line), but it is still a dry wine. Super easy to drink!
Nov 19th, 2019