Meredith Trull

10

TJ. Super good, easy drinking. A little jammy with leather notes. Great by itself, no food needed. — a month ago

Kathy Moroney

9.0

Trader Joe’s $6.99 D.O.C — 7 months ago

MaJ CappS

9.1

My last bottle from the defunct yet memorable winery.

Smells so delicious, like a fruit yogurt

This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 2 years ago

Travis Ladd

9.4

Very interesting, very different. Well crafted. Kinsey really enjoyed it. — 4 years ago

Sipping Fine Wine

9.0

Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 2 months ago

Nicholas Lowery

9.0

Cherries, juicy but not overpoweringly acidic, wood, velvety mouthfeel, vanilla, light tannins. Delightful! — 2 years ago

Luis Arguero (@winefromAtoZ)

9.0

Luna Vineyards Napa Valley Merlot 1997: Medium-bodied. Smooth tannins. Well integrated acidity. Dark cherry. Raspberry. Prune. Plum. Menthol. Earth. Gentle oak. Soft lingering finish. Overall, a fantastic 25 year old wine. Beautifully developed over time and still displayed great fruit flavors & aromas. Aged to perfection and paired perfectly with the baseball cut Filet Mignon. Great weekend to all! Cheers🍷 — 2 years ago

James Van Leuven

8.9

Unfiltered, stone fruit with tight acidity that opens right up when it hits your tongue. Love it. — 5 months ago

ESF

8.9

Enjoyed this for years, but hadn’t seen it in a while and realized they changed their label - big time. Still great QPR: Tempranillo but darker fruit profile, licorice, earthy, swarthy, musky w/vanillin notes as well. Great complexity, enticing nose - equally delightful on palate, darker fruit but more like black cherry. Sturdy tannins, not elegant but provincial w/decent balance - just enough acidity to make it food friendly for charcuterie. — 5 months ago

Brad Jensen

9.5

Still stunning after some aging, with a nose of fresh apple cider and nutty notes, and surprisingly good legs. The color is surprisingly more akin to a Chardonnay, with golden hues, and a crisp apple flavor, medium body, and a lingering minerality of wet stone on the finish. The palate has starfruit, a little fresh papaya, and a gentle acidity. Truly a special wine. — 3 years ago