Bodega Luigi Bosca

Finca la Linda Viognier

8.83 ratings

8.51 pro ratings

Lujan De Cuyo, Mendoza, Cuyo, Argentina

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Byron C Mayes

8.5

More Argentine weirdness! When did Viognier get the "stank?" Medium gold in the glass. Voluptuous, stanky nose of rubber flowers. Medium full mouthfeel; medium minus acidity. Dark banana, white lilies, lime rind finish. Much better when the stank blows off, particularly with chicken mushroom pot pie.

Apr 18th, 2016