![Matt Sterr Matt Sterr](https://s3.amazonaws.com/delectable-profile-photos/mattsterr-1615811959-203c65baee05.jpg)
Massive wood-bomb, in a good way. Aggressive bit pleasant tannins, dark blackberry flavors and a hint of spice.
Massive wood-bomb, in a good way. Aggressive bit pleasant tannins, dark blackberry flavors and a hint of spice.
1 person found it helpfulFeb 9th, 2016![Jean De Castro Jean De Castro](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Loved this wine!! Drank it with the Tasting Menu with Roddy, Anna and John at Arzak in San Sebastian
Loved this wine!! Drank it with the Tasting Menu with Roddy, Anna and John at Arzak in San Sebastian
May 27th, 2017![Matthew Hunt Matthew Hunt](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
Took a day to open up, the oak is almost overwhelming, but lovely all the same
Took a day to open up, the oak is almost overwhelming, but lovely all the same
Jan 20th, 2017![Andrew Mecoli Andrew Mecoli](https://s3.amazonaws.com/delectable-profile-photos/andrewmecoli-1620818021-3bafc7b4282b.jpg)
Strong vanilla on the nose and palate, heavy on the oak. Alcohol too present on the finish. However, good acidity, along with sour cherry and earthy notes, make this drinkable.
Strong vanilla on the nose and palate, heavy on the oak. Alcohol too present on the finish. However, good acidity, along with sour cherry and earthy notes, make this drinkable.
Dec 28th, 2016![Василий Куртц Василий Куртц](https://s3.amazonaws.com/delectable-profile-photos/vasiliikurtts-1472764317-613a57eae89a_250x250.jpg)
Мощный сладкий нос- грибница, кожа, сливочная помадка, в развитии сливовое варенье, корочка коврижки, бочка.
Если встряхнуть бокал, на первый план выходит мощная ежевика, постепенно уходящая в ваниль
Рот- сладкий, острый, кислотность сильная, тонкие танины, пряные травки, отличное длительное послевкусие
Мощный сладкий нос- грибница, кожа, сливочная помадка, в развитии сливовое варенье, корочка коврижки, бочка.
Если встряхнуть бокал, на первый план выходит мощная ежевика, постепенно уходящая в ваниль
Рот- сладкий, острый, кислотность сильная, тонкие танины, пряные травки, отличное длительное послевкусие
Jun 29th, 2016