Richard Shin

9.3

Love it. Though big, bold, and high al at 14.5%, a great example of a rioja w some age. Prob could age much longer. Very tart fruit. Fruit better defined day one vs day two. For $40, definitely worth it. Why ever drink a 2yr old CA cab and pay $100+??!! — 8 hours ago

David Walser

9.2

Same restaurant…same wine…haven’t found a better bottle at 19€ from a restaurant wine list in the area. They just serve their red bottles too cold. At Venta La Choza restaurant. — 2 years ago

Nenad Kesin

9.0

Seriously good wine. — 5 years ago

Raimundo Benzal Martínez

9.3

Drank at Quimera restaurant (Oliva) on 5th August 2018.
Dark cherry, purple border. Vanilla and spices on the nose. Fruity, berries, complex as it goes, vanilla and spices, long chocolate finish. Very good wine. — 6 years ago

Allyson O'Keefe

9.0

Plum, cocoa, raspberry, and subtle dust on the nose. Rich, yet dry. Notes of cocoa powder, ash, dried raspberry, unsweet dark chocolate, blackberry, subtle cranberry, tar, & earth. Medium body & tannins. Beautiful balance of fruit & wooly dryness; alcohol hides well; pairs wonderfully with food. — 25 days ago

Scott@Mister A’s-San Diego

9.0

2012 vintage. Smooth throughout with a big cherry component. Not exciting but well made. Woodsy on the nose and on the finish. May just be transitioning. — 3 years ago

Nicolai Nuber

9.1

Had the 2013. — 5 years ago

Marc Garneau

9.0

Bonne note pour qualité-prix. Bon Tempranillo pour moins de 15$ ! C’est le premier de famille, le 2e est évidemment meilleur. Hâte de goûter au 3e dans le cellier ! Vin de semaine ou passe-partout ou 2e bouteille parfait ! — 3 months ago

Shea Ferring

9.5

Amazing notes on the nose, smooth butter finish. Dark flavors. Wine tasting in Rioja! — 7 months ago

Randy Fuller

9.3

I pick up a lot of herbal influence along with some terrific strawberry and cherry aromas. The fruit plays large on the palate, too. There is a hint of pepper in the sip. Acidity is fresh, nearly ripping, and the finish is all about the red fruit — 5 years ago