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TASTE: actually pretty good. Blackberry, cherry, wood ash tannin, balancing acidity. Not as good as I’d hoped, but got it on closeout. 89. — 17 days ago
Raisins, spices, nuts, chocolate — lovely. Sweet but not too sweet, could be a dessert wine or a lovely pairing to something rich and savoury. 92. — a month ago
John Bratincevic
NOSE: wood ash, cherry, earthworm, moldy books. Ehhh.
TASTE: actually pretty good. Blackberry, cherry, wood ash tannin, balancing acidity. Not as good as I’d hoped, but got it on closeout. 89.
— 17 days ago