Bodegas J.A. Calvo Casajus

Casajus Vendimia Seleccionada Ribera del Duero Tempranillo

8.812 ratings

8.41 pro ratings

Ribera del Duero, Castilla y León, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Philip Cook

9.8

Didn't have time to decant---Powerful, concentrated, oaky Tempranillo. Perfect with the ribeye. So in other words, I really like it.

1 person found it helpfulJun 8th, 2014

Yianni Stone

8.4

Decanted 24 hours. Opened into lush glycerol, fatty, red pepper flakes, raspberries, speculating barrels were toasted briefly at a high heat, uncaramelized oak sugars.

Mar 1st, 2014