Doug Powers

9.2

Cork went backwards into the bottle, but was intact. Lovely medium-red color, faint bricking on edge, dried red fruits, subtle American oak, very suave on the palate, yet still shows some tannic grip into the long, lingering finish, I’ve long adored these 1980s/early 1990s Pesquera “regular” Ribera del Duero tintos, which avoided the much more lavishly oaked Janus Riserva cuvée, and most amazingly, how long these $18-20 regular cuvées will age!! — 10 days ago

with Jim

Victor Sanchez

9.0

Love it, enough body enough dry for chilling — a month ago

setver

9.2

Brutalno vino, pio sa Zacom u RnB — a month ago

Victor Charcan

9.0

Expressive nose of dark cherries, blackberries, clove, strawberry, a hint of caramel, well integrated oak. In the mouth the tannins are still harsh, thinner Ribera (this is Soria, they filmed Dr Zhivago here). Drunk too young (the story of my life) — 2 days ago

Alan Weinberg

9.4

I was also a bit blurry by then. Superb wine. — a month ago

Bobbi Jo Broxson

9.5

Delicious Spanish — a month ago

with Patrick

Jason Kerr

9.0

Anniversary Dinner…great choice! — 4 days ago

George Hesse

9.0

Dinner at the Savoy Grill. — 11 days ago

setver

9.2

Bomba vino, ide uza sve! — a month ago

Vino Joe

9.6

Layered exotic and supple. This is definitely in the zone. There is a lot going on. Rich dark fruit. Ripe currants, smoke and earthy. Decanted. Give it 20-30 minutes to open. — 2 months ago