Rob van Kalmthout

9.6

Best Mosel ever for me. A discovery of very fine ‘smells’. Yellow fruits especially prunes, tropical fruits ranging from pineapple to lychee, honey, herbs, vanille. Very well integrated minerality. Awesome balance with an acidity to fall in love with; and great length. — 9 hours ago

Rob van Kalmthout

9.1

Apricot, white almonds, dairy, mineral, sage, creamy mouthfeeling, very nice bitters, medium length — 2 months ago

Rob van Kalmthout

9.3

Typical Ahr Pinot. Smokiness, ‘german’ herbal accents, red cherries, good balance a bit on the (Nice) acidic side. 11.5 alcohol. New wave Ahr! — 2 months ago

Rob van Kalmthout

9.2

Great Beaujolais. Complex! Dark colour for a Beaujolais. Ripe fruit with a hint of kirsch. Excellent balance.. medium to long aftertaste — 14 days ago

Rob van Kalmthout

9.2

Chocolate, pencil, very dark fruit, menthol. Smooth taste, nice balance, milk chocolate, well integrated tannins. Long finish. Lagrein is something special. — a month ago

Rob van Kalmthout

9.1

Citron confit, grapefruit, distant reine claude prune, minerality, very nice balance for a hot year like 23. Medium length. Paired with grilled Lobster in Wimereux. — 2 months ago

Rob van Kalmthout

9.0

Rob had this 2 months ago

Rob van Kalmthout

9.0

Very nice entree level white burgundy. Clean ripe Apple and tropical notes ( pineapple and passion fruit) a bit butter not too much. Medium length nice balance combined with minerality — 20 days ago

Rob van Kalmthout

9.3

Complex and ontruiming Gigondas. Dark fruit and plum in the background. Garrigue, of course 😉. Very well balanced, long aftertaste. On the young side, could improve over the next 5 years! 4 left in the cellar. — a month ago

Rob van Kalmthout

9.2

Rob had this 2 months ago