Bodegas Juan Gil

Juan Gil Jumilla Mourvedre

9.27 ratings
8.81 pro ratings
Jumilla, Murcia, Spain
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged in French oak, palate shows blackberry and plum with earthy wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, lingering ending with a light toasty character. Great value! Very nice!

Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged in French oak, palate shows blackberry and plum with earthy wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, lingering ending with a light toasty character. Great value! Very nice!

May 3rd, 2019
S.S. Mandani

For some reason, this wine’s bouquet reminds me of chicken tikka masala and the spicy, sweet aroma of good Indian cooking.

The bottle was recommended to me years ago by a Greek man named Nico who owns a shop in the Hell’s Kitchen neighborhood of New York City.

It’s bouquet is jammy, tart, spicy, sweet and cool air woodsy.

It’s taste a bit more peppery, surprising the palate into a frogmarch of seductive fruitiness, pure essence of vanilla, a complex jam of flavor and woodsiness. Love it.

This wine never disappoints me and at $11.99 from TJ or $13-$15 from a local wine shop, it’s a home base, comfort bottle for a night in.

For some reason, this wine’s bouquet reminds me of chicken tikka masala and the spicy, sweet aroma of good Indian cooking.

The bottle was recommended to me years ago by a Greek man named Nico who owns a shop in the Hell’s Kitchen neighborhood of New York City.

It’s bouquet is jammy, tart, spicy, sweet and cool air woodsy.

It’s taste a bit more peppery, surprising the palate into a frogmarch of seductive fruitiness, pure essence of vanilla, a complex jam of flavor and woodsiness. Love it.

This wine never disappoints me and at $11.99 from TJ or $13-$15 from a local wine shop, it’s a home base, comfort bottle for a night in.

Oct 23rd, 2018
Teh Yong

Teh had this 4 years ago

Teh had this 4 years ago

Feb 17th, 2021
Thomas Hamby

Thomas had this 6 years ago

Thomas had this 6 years ago

Dec 6th, 2018
Pearl H

Pearl had this 7 years ago

Pearl had this 7 years ago

Apr 6th, 2018
CN L7
8.5

CN had this 7 years ago

CN had this 7 years ago

Apr 3rd, 2018
Ferran Escrivà

Ferran had this 7 years ago

Ferran had this 7 years ago

Mar 24th, 2018