Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice!
Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice!
Aug 4th, 2024
Bold and tannic, not the easiest drinking but no less satisfying because of it.
Bold and tannic, not the easiest drinking but no less satisfying because of it.
Mar 24th, 2020
Notes of dark berry and light tannins, nice value Spanish wine with some character
Notes of dark berry and light tannins, nice value Spanish wine with some character
Dec 31st, 2019
Jumilla, Murcia, Spain
