Bodegas Juan Gil

Jumilla Red Blend

9.143 ratings

9.22 pro ratings

Jumilla, Murcia, Spain

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

Marshall Parrish

9.3

Strong fruit and spice. Good blend for price

Strong fruit and spice. Good blend for price

Nov 22nd, 2016

Peter van den Besselaar

9.0

Vintage 2013, flint, cherries, good p/q

Vintage 2013, flint, cherries, good p/q

May 31st, 2016

9.2

Balanced

Balanced

Apr 23rd, 2024

9.0

At Botera Boerne

At Botera Boerne

May 14th, 2022

9.0

Powerful and juicy. Fruity with a good backbone. Delicious though I miss some depth.

Powerful and juicy. Fruity with a good backbone. Delicious though I miss some depth.

Mar 2nd, 2021

8.4

Red label. Ripe cherry, blackberry, marker, strong cleansing tannins, strong but balanced acid to match steak, slight cocoa/spice.

Red label. Ripe cherry, blackberry, marker, strong cleansing tannins, strong but balanced acid to match steak, slight cocoa/spice.

Nov 23rd, 2019

Patrick DelliBovi

9.1

2015 really good. Very balanced. Rounded out tannins. Catch dark berry on the palate. Toasty.

2015 really good. Very balanced. Rounded out tannins. Catch dark berry on the palate. Toasty.

Jun 26th, 2018

Dennis Hogenkamp

9.5

Green Dirt Farm Port Fonda dinner. Second course: Mollete- grains galore, frijoles charros, lamb chorizo, winter wooly, soft cooked egg, fresh herbs.

Green Dirt Farm Port Fonda dinner. Second course: Mollete- grains galore, frijoles charros, lamb chorizo, winter wooly, soft cooked egg, fresh herbs.

Oct 22nd, 2017

9.3

Delicious fruit. Full bodied w/ smooth tannins and a perfect amount of acid.

Delicious fruit. Full bodied w/ smooth tannins and a perfect amount of acid.

Oct 7th, 2017

8.9

Dig this it's juicy and a little spicy but balanced with a touch of dry.

Dig this it's juicy and a little spicy but balanced with a touch of dry.

Jun 22nd, 2017