Bodegas y Viñedos Valderiz

Ribera del Duero Tempranillo

8.924 ratings
8.72 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Miguel de Leon

Service Director/Wine Educator Casa Mono

8.5

Dusty. A lot of stick-to-the-roof-of-your-mouth tannin and even more oak on he palate, if you can believe it. Decanting helps; food helps even more. Bombast.

Dusty. A lot of stick-to-the-roof-of-your-mouth tannin and even more oak on he palate, if you can believe it. Decanting helps; food helps even more. Bombast.

Mar 1st, 2015
Nesim Bekalti

Mon cheri, coffee, kielbasa, blueberry jam, overripe black plum, masa, leather, tobacco, fermented musty grape skin & seed, grippy rough tannin. Needs food (and another 10 years..). Mightve called new world on this blind. 15%. Full body, m+ acid, long finish.

Mon cheri, coffee, kielbasa, blueberry jam, overripe black plum, masa, leather, tobacco, fermented musty grape skin & seed, grippy rough tannin. Needs food (and another 10 years..). Mightve called new world on this blind. 15%. Full body, m+ acid, long finish.

Jan 1st, 2017
Philip Young

Velvety smooth. Full bodied. Tasted even smoother the second night, after vacuum sealing and storing in the refrigerator. Gave it two hours to breathe and warm to near room temp. Delicious.

Velvety smooth. Full bodied. Tasted even smoother the second night, after vacuum sealing and storing in the refrigerator. Gave it two hours to breathe and warm to near room temp. Delicious.

Oct 6th, 2015
Chris Henn

Spectator gave it a 93 and no disagreements here. Loved@it

Spectator gave it a 93 and no disagreements here. Loved@it

Aug 24th, 2015
Scott G

Big, super ripe dark cherry. Very, very oakey, like licking a barrel. Earthy with a ton of heat.

Big, super ripe dark cherry. Very, very oakey, like licking a barrel. Earthy with a ton of heat.

Jul 22nd, 2015
Charles Hudson

This was a sneaky dinner party favorite. Good QPR.

This was a sneaky dinner party favorite. Good QPR.

May 4th, 2015
Lauren Stritzl

Casa Mono lunch!!! ❤️

Casa Mono lunch!!! ❤️

Apr 7th, 2015
Philip Young

Not bad--a full bodied, dry red wine. I let it breathe in a decanter for 90 minutes. My litmus test is how does it compare to a very good $11 bottle of Malbec. In this case, it was about the same. So, good, yes. Glad I only paid $20 for the bottle.

Not bad--a full bodied, dry red wine. I let it breathe in a decanter for 90 minutes. My litmus test is how does it compare to a very good $11 bottle of Malbec. In this case, it was about the same. So, good, yes. Glad I only paid $20 for the bottle.

Dec 25th, 2014
Mike Holzer

Good black fruit, great mid palate med to full body with good length and fine tannins. Like a lot. 93

Good black fruit, great mid palate med to full body with good length and fine tannins. Like a lot. 93

Nov 8th, 2014
Brian Grech

Pucker up

Pucker up

Oct 27th, 2014