Boekenhoutskloof

The Wolftrap Syrah Blend

9.04 ratings

-no pro ratings

Franschhoek Valley, Coastal Region, Western Cape, South Africa

Syrah, Mourvedre, Viognier

Lamb, Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Pasta, Beef, Salami & Prosciutto, White Rice, Tomato-Based, Pungent Cheese, Venison

Top Notes For

Julie Koljonen

9.0

Syrah brings the power, spice and dark fruit, Mourvedre brings red fruit and earthy notes, and Viognier (white grape) mellows the wine out and adds “aromatic complexity”.

Oct 3rd, 2014