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Boekenhoutskloof

The Wolftrap Viognier Blend

8.42 ratings
8.91 pro ratings
Western Cape, South Africa
Viognier, Chenin Blanc, Grenache Blanc
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato

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BoekenhoutskloofWestern Cape, South AfricaViognier
Top Notes For
David Shaw
8.9

39/38/23 blend of Viognier, Chenin Blanc and Grenache Blanc for this vintage. Yellow white, excellent clarity. Floral and stone fruit notes in nose. Nectarine, floral and Meyer lemon flavors. Pear emerges after an hour to dominate. Light skin astringency on finish with some mineral character. Lightly fruity but mercifully dry, just enough acidity to make it work. Good value.

39/38/23 blend of Viognier, Chenin Blanc and Grenache Blanc for this vintage. Yellow white, excellent clarity. Floral and stone fruit notes in nose. Nectarine, floral and Meyer lemon flavors. Pear emerges after an hour to dominate. Light skin astringency on finish with some mineral character. Lightly fruity but mercifully dry, just enough acidity to make it work. Good value.

Aug 24th, 2025
Otilia Esping
8.0

Bruschetta in the making med m

Bruschetta in the making med m

Sep 2nd, 2023