Bonny Doon Vineyard

Bianco di Nero d'Avola

7.51 ratings
-no pro ratings
California, USA
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Escobar Miguel

Yes..white Nero. .and from CA. Unique for sure, a bit heavy on the mid palate with notes of glycerol and chalky mouthfeel.

Yes..white Nero. .and from CA. Unique for sure, a bit heavy on the mid palate with notes of glycerol and chalky mouthfeel.

Aug 19th, 2016
JeremyC

Yup....WHITE Nero d' avola.....a first for me for sure but when it comes to Randall nothing is off the table. Delicately aromatic. A porch pounder for sure. Thanks Nick!!

Yup....WHITE Nero d' avola.....a first for me for sure but when it comes to Randall nothing is off the table. Delicately aromatic. A porch pounder for sure. Thanks Nick!!

Oct 29th, 2016