John Wilmot

9.2

At Locanda Verde — 5 days ago

Ray Vanderhoff

9.0

Light garnet color with a dark ruby core., Aromas of ripe black fruit, asphalt and fresh herbs. Flavors of blackberries, black plums, black tea, black pepper and dark figs. Touch of mint on the medium-plus finish. Firm chalky tannins and nicely balanced acidity. Complex, elegant and flavorful. Thanks for opening, Chris B! — 2 months ago

Joe DAscoli

9.3

2nd of the Barolo trio for our truffle dinner party

This wine has good grip and good flavor. Somewhere in the middle of classic and modern Barolo

Overall very enjoyable. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Insider secret — 17 days ago

Jody Wycech

9.2

Hubby had this one without me (!!). A cheap Italian blend for $13 but its quite delicious and complex. Interesting cider donut spice with cocoa and vanilla but also some basil and nutmeg. It’s a wild ride. Jealous that I missed it. — 2 months ago

with Ethan, Peter and 1 other

Dave Moench

9.2

Winestules bottle. Very vibrant and deep — 3 months ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — a month ago

Steven Winokur

9.0

Super smooth and a creamy buttery feel@on the tongue We had lamb and grouper and this bridged the gap wonderfully. — 2 months ago

Mats Rytther

8.9

2023 good as usual — 3 months ago

Scott Kahn

9.4

Powerful wine representative of Margaux - graphite, vanilla, smoke, and dark red and black fruit. Still showing plenty of tannic structure. Lots of cellar life remains for this vintage! — 3 months ago