Hs the 2024 in May of 2026. Enjoyed this one. Big. Rich. Lots of dark fruits/jammy quality. Very short finish. Didn’t have with steak, but am thinking that second bottle in the wine fridge needs to be paired with a ribeye off the grill. Would buy/drink again. — 20 days ago
New wine for us. Little bit of honeysuckle on the nose with hints of citrus and wet stone in the middle. Lychee on the finish. Totally enjoyed this one and would buy again. — a month ago
Has the 2024 in April of 2026. An okay wine. Drinks more like a Sauvignon Blanc than a Pinot Grigio though. Some lemon zest and honey dew in this one. Hints of pear and a floral quality (almost a lychee taste) on the finish. — a month ago
Had the 2023 in May of 2026. Had a strange smell. Settled down with time. Some dark berry flavors with a hint of spice. Paired well with Spanish chorizo and held it’s own with smoked pork. But wasn’t a favorite. Very short finish with hints of spice but was kind of “flat” and boring. — 4 days ago
Had the 2021 in May of 2026. Lighter bodied with hints of oak. Light sweet oak on the nose. Tannic finish with a thin, fruit taste in the middle. Was better with food for sure. The lighter body was more of a distraction. — 22 days ago
Had the 2024 in April of 2026 and paired it with Russian stroganoff. Was a really tasty wine. Lighter bodied with hints of blackberry and cherry. Slightly vegetal with light tannins. Hints of something floral dance around the nose. Super easy to drink and most enjoyable. Glad I have another bottle! — a month ago
Had the 2019 in May of 2026. Some raspberry, currant, vanilla and leather. Hint of spice and a very dry finish. Needed a little time to open up. — 12 days ago
Had the 2021 in May of 2026. Lots of fruit- to the point it was slightly perfumey on the nose. Black cherry with a little oaky sweetness and hints of spice. Super subtle tannins. Was a lot of fruit and didn’t seem well balanced between the fruit and the tannins because the finish was very dry. Not a fan. — 14 days ago
Had this one with lemon rice and greek chicken bowls. Very resiny-lots of pine. I enjoyed it but not everyone at the table did. Was wildly different than anything I have tasted. Fun. — a month ago
Diane Heyboer
Diane had this 3 hours ago