Mostly Shiraz with some small cab and merlot blends to make for a lovely red wine that went well with lamb and Rosemary. Aroma is deep and complex. I get facing notes of chocolate, vanilla and tobacco from the barrel. I get fruity notes of cherry, plum and black currant. I get light herbal notes from the soil with touches of Rosemary and pine. I get spicy notes from the yeast like cardamom and clove. The palate is full bodied with a heavy sweetness quickly balanced by very strong tannins so that it never feels too sweet or oppressive. Definitely finished with a strong tannic astrigency that would be aggressive if it wasn't scrubbing the heavy fruity sweetness. — 25 days ago
Super tasty. Lots of lemon and pithy. Really nice on a warm spring day. Dry. Would love to have again. — a month ago
I didn’t mind this wine until my hubby pointed out that it smells like diesel. Yikes, he’s not wrong. It’s not terribly off putting but the diesel note is there so what remains will be used for cooking only. — a month ago
Amazing! So much blueberry up front. Finishes with dry astringency that just cleans the palate. Had with souvlaki, paired incredibly well. Would LOVE to have again. — a month ago
Wonderfully complex dark red wine. Aroma is spicy, with notes of black pepper, clove, tobacco. Definitely some minerality, like slate, limestone and a touch of brimstone. Very woody but not the cocoa and vanilla more very subtle green woods. Full bodied with balanced sweetness and a strong tannic finish. Had would spag bol. Delicious on its own and with food. — a month ago
Jody Wycech
Definitely needed to let this wine breathe. First sips were shockingly acidic but it really smoothed out after an hour. Nose is very earthy, it smells like a garden with raspberry, mint, and maybe a skunk that sprayed in the distance. Very dry, nicely balanced. Leather and blackberry predominate. Went well with pasta and meatballs of course. Would love to have again. — 3 days ago