Hubby said it was just ok, expected for a $10 wine. I didn’t care for the sickly sweet, plastic note on the nose. I still muscled thru my glass because #2025 but not one I’d like to have again. — 19 days ago
Corked, what a bummer. Was probably good before it got corked. — 19 days ago
This wine has a dynamic nose but struggled against Cajun chicken pasta dinner. Aroma is floral with a light hint of detergent but in a pleasant way? Like the clean scent is pleasant but it's unmistakable as detergent. Medium body. oaked -plenty of vanilla notes. This wine definitely would do better with delicate French dishes. — 19 days ago
Not so big and oily as the new world viogners can be and sans technical flaws. Aroma is spicy apples, namely nutmeg and clove but a slight under tone of celery. That spicy vegetable note that plays very nicely in the aroma. Flavor is still medium bodied but is so well balanced by tart apple acidity that is almost drinks cleaner and smoother than you think. Anyway played very nicely with German dinner. The acidity cut through buttery cheesy kase spatzel and it had enough body to stand against fried pork. — 2 days ago
the beefiest white I have ever had. Heavily herbal and floral with slight diesel notes. Full bodied balanced by strong acidity with a strong green floral flavor. Not something for on its own but tasted amazing with cajun/creole dinner (shrimp Etouffee) — 19 days ago
Jody Wycech
Jody had this a day ago