A bit boring but its clean and well crafted. Pairs very well with a west African peanut stew. Has enough acidity and tannins to balance the light sweetness of the food. Not bad for $8/bottle — a month ago
Deep rich sweetness and epic berry notes all with an underlying spice matches beautifully against a steak chorizo dinner. The meal was built to be a portable vehicle for chimichurri and the wine matched the aggressive herbal notes and bright refreshing acidity. Would love to have again. — a month ago
Jody Wycech
Deep garnet color. Aroma is complex oak notes with cedar, rosemary and cocoa. Very fruity with currant, blackberry, wild raspberry. Notes of rose and thyme. Flavor is a full bodied red with fresh oak barrel, vanilla, cherry/blueberry, and firm but gentle tannins. — 8 days ago