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Just ok. Browning ruby color. Hubby gets aromatics in the oxidized palate, leather, some herbal note (burnt sage), cocoa. Brief notes of cranberry but lacking the acidity and pummeled by lots of tannins and shoe leather. Very dry. I think it smells very fusilli-y, alcohol forward and it tastes like cherry robitussin. — 5 hours ago
Good. Paired well with Sicilian sciabbò for Christmas even dinner. Very dry. Lots of chocolate and raspberry. Hubby said it was quite complex. I thought it was so dry it came off a bit thin. — 18 days ago
Tasty, especially at $12. Paired well with butter chicken. Dark ruby red. Lots of cherry and vanilla on the nose. Medium bodied, dark fruits. Would love to have again. — 4 days ago
Had for New Years 2026. Not our fav champagne. Quite sweet for a brut. Lots of malic acid, more like a cider. Won’t go out of my way to have again. — 9 days ago
Super tasty. Smelled like blueberry cobbler. Very dry, lacked the high acidity of typical Greek xinomavros, which I thought was a plus. Good on its own, even better with food. Only found this in a restaurant, never in a store. Would love to have again. — 21 days ago
Corked. Such a bummer because I think it would’ve been a nice wine (hints of raisin and oak). The pool water-wood chip aroma was overwhelming though & it quickly was relegated to cooking use only. — a month ago
Jody Wycech
Just ok. Browning ruby color. Hubby gets aromatics in the oxidized palate, leather, some herbal note (burnt sage), cocoa. Brief notes of cranberry but lacking the acidity and pummeled by lots of tannins and shoe leather. Very dry. I think it smells very fusilli-y, alcohol forward and it tastes like cherry robitussin. — 5 hours ago