Tasty, definitely went better with food. Very acidic without food with tons of lemon. The food settled down the acidity. Smelled like blueberry, astringency clears the palette. — 12 days ago
The wine is pretty good. Very potent aromatically. Lots of bold herbs and floral notes with a pretty strong diesel/rubber finish but that evokes notes of wild yeast? Its weird but actually blends in with the Bulgarian sandwich (prinzesi) nicely. Drinks cleanly though with well balanced acidity and flavor notes of lemon, herbs and that kiss of diesel/ rubber — 16 days ago
Whew, quantity over quality fur sure. Surprisingly not buttery considering it’s a cali chard. Tastes boozy with a biting astringent finish. Lemon pith. Not terrible but also not great. — 4 days ago
Delightful. 49% merlot, 45% cab sauv, little petit verdot, and cab franc to round it out. Smells and tastes like cab but drinks a little more smoothly and cleaner with that merlot. Really like it cause its all the cab I like without the part I am less a fan of. — 7 days ago
Jody Wycech
Jody had this a day ago