Jody Wycech

8.9

Jody had this 14 hours ago

with Matthew, Ethan and 2 others

Jody Wycech

Paired ok with a meat lovers pizza, better without the food actually. Opaque ruby red. Cedar, eucalyptus, sour cherries on the nose. Acidic taste, cranberries and cherries. Definite wood character. About right for $14/bottle — 6 days ago

with Ethan, Peter and 1 other

Jody Wycech

8.5

Jody had this 19 days ago

with Matthew, Ethan and 2 others

Jody Wycech

Beautiful garnet/ruby red. Aroma very herbal with notes of Thyme, fennel, and tarragon. Kiss of wild berry and light smoke underneath maybe some wet stone underneath. Moderate to full body, tannic as well and needs the acidity of the food to balance out its heaviness. I loved it, hubby says it needs food. Paired insanely well with rosemary chicken, brought out all the herbal and smokey notes. — 18 hours ago

with Ethan, Peter and 1 other

Jody Wycech

Jody had this 9 days ago

with Matthew, Ethan and 2 others

Jody Wycech

9.0

Jody had this 20 days ago

with Matthew, Ethan and 2 others

Jody Wycech

8.0

The wine smells like blueberry pie. It is so vanilla its bordering on fake and makes me think they added vanillin to the wine. It is not superior. — 19 hours ago

with Ethan, Peter and 1 other

Jody Wycech

9.0

Jody had this 4 days ago

with Matthew, Ethan and 2 others

Jody Wycech

8.8

Jody had this 9 days ago

with Matthew, Ethan and 2 others

Jody Wycech

8.3

Just ok. Browning ruby color. Hubby gets aromatics in the oxidized palate, leather, some herbal note (burnt sage), cocoa. Brief notes of cranberry but lacking the acidity and pummeled by lots of tannins and shoe leather. Very dry. I think it smells very fusilli-y, alcohol forward and it tastes like cherry robitussin. — 22 days ago

with Ethan, Peter and 1 other