The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — a day ago
Love a good valpolicella ripasso and this one is great. — 20 days ago
Jody Wycech
The wine, distinct orange color from 14 days of skin contact. Aroma is floral: hibiscus?, pear skins and orange zest. Maybe a vanilla? Wine is fairly light in body with a strong astringency. Slight lemon juice but finishes fast and refreshing with a pleasant tannic bite. Pairs very nicely with dinner ( shrimp risotto). — 12 hours ago