Luscious red fruit and structured tannins. A fantastic food wine. — 4 months ago
Rich and nicely balanced wine with great acid and minerality alongside of ripe citrus and Asian apple/pear fruit. Extremely enjoyable wine. — 4 months ago
Full-bodied Cabernet with fine tannins providing structure. There is a herbaceous note on the palate and some minty spice as well. Definite notes reminiscent of a cooler weather Cabernet style… — 4 months ago
A balanced albeit a lighter brunello that was a good partner with a steakhouse visit! Good value for money. — 23 days ago
Two years since my last tasting and the 95 is going strong! No bricking - more ruby than garnet. Plenty of tannic structure with lots of tertiary on the nose and the palate. — 4 months ago
A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — 24 days ago
Rich black and red fruit that are surprisingly bright. Lots of tertiary notes of spice, mushrooms, forest floor and muted vanilla. Drinking fantastically well right now. — 3 months ago
Very rich and ripe black and blue fruits with well integrated and amazingly soft tannins. Deep color between purple and ruby. Very long finish! — 4 months ago
Scott Kahn
Having said I would not drink another over-ripe zin, I found this artisan primitivo from the hillsides of Puglia well worth the experience! Blackberries and blueberries with a touch of well integrated oak, black pepper, and chocolate along with the 15.5 ABV. Remarkably balanced. Bartolo only produces a max of 3000 per vintage - none exported to the USA. — 15 days ago